Fizzy sweets get their pop from citric acid mixed with bicarbonate of sodaKola Kubes are flavoured with the kola nut, the same plant that originally flavoured colaThe largest sweet jar ever filled held over 1.6 million sweets and weighed half a tonAllsorts were invented in 1899 when a salesman accidentally dropped his sample traySweet jars in glass became popular in Victorian sweet shops in the 1840sPear drops get their flavour from amyl acetate, the same compound found in real pearsThe first jelly bean is thought to have been made in Boston in the 1860sIn Victorian England, a pennyworth of sweets bought you a small jar full
Vivid Delights

Journal

The Vivid Delights Journal

Seasonal gift guides, ingredient stories, and the craft behind every jar.

New writing coming soon.

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