Most sweet labels you see are mass-printed; ours are printed the morning your order shipsHard-boiled sweets are 80% sugar, 19% glucose syrup, and 1% magicLiquorice has been chewed in England since the 13th century, originally as medicineFudge sets when sugar crystals form between 110 and 116 degrees Celsius, chemistryThe first jelly bean is thought to have been made in Boston in the 1860sBrentwood, Essex, has been a sweet town since the railway arrived in 1840Cotton candy was invented in 1897 by a dentist (we are not making this up)The original cola bottle sweet was launched in 1976, ten years after the Coke bottle changed shape
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