Fun Sweet Facts♦Fudge sets when sugar crystals form between 110 and 116 degrees Celsius, chemistry♦Kola Kubes are flavoured with the kola nut, the same plant that originally flavoured cola♦Toffee gets its name from "tafia", an old Caribbean word for sugarcane spirit♦Rhubarb and custard sweets have been made in the same Yorkshire factory since 1929♦Liquorice has been chewed in England since the 13th century, originally as medicine♦The largest sweet jar ever filled held over 1.6 million sweets and weighed half a ton♦In Victorian England, a pennyworth of sweets bought you a small jar full♦Pink jazzies were originally an Edwardian sweet sold by chemists♦Fudge sets when sugar crystals form between 110 and 116 degrees Celsius, chemistry♦Kola Kubes are flavoured with the kola nut, the same plant that originally flavoured cola♦Toffee gets its name from "tafia", an old Caribbean word for sugarcane spirit♦Rhubarb and custard sweets have been made in the same Yorkshire factory since 1929♦Liquorice has been chewed in England since the 13th century, originally as medicine♦The largest sweet jar ever filled held over 1.6 million sweets and weighed half a ton♦In Victorian England, a pennyworth of sweets bought you a small jar full♦Pink jazzies were originally an Edwardian sweet sold by chemists
